Vegetarian

White Lasagna is for Dinner.

White Lasagna takes several minutes to prepare.

White Lasagna takes several minutes to cook.

White Lasagna makes 8 servings.

The ingredients for White Lasagna are:

1 8 oz. box of Creamette's oven-ready lasagna pasta
2 eggs
one 15 oz. container of ricotta
1/2 cup grated parmesan cheese (I used fresh parm and grated it myself-- not powdered stuff)
3 15 oz containers of alfredo sauce (I used Classico 4 cheese)
2 boxes of frozen, chopped spinach, thawed
2 cups (8 oz) mozzarella cheese
8 oz. sliced mushrooms

Here is how you make White Lasagna:

Preheat oven to 350 degrees.Lightly beat eggs. Add ricotta cheese and parmesan cheese. Mix well.In separate bowl, mix alfredo sauce and spinach. Spread 1/4 of sauce in bottom of large glass baking dish (9 x 13).Lay down 4 noodles.Top with 1/3 of cheese mixture. Add 1 cup of mozzarella cheese. Top with sliced mushrooms.Repeat layers with alternating noodles, alfredo sauce, and cheese mixture. The final layer should be alfredo sauce.Cover tightly with aluminum foil. Bake 1 hour. Remove foil and top with second cup of mozzarella cheese. Bake uncovered for 10 more minutes.Nutrition info based on 1/8 of pan. (I just cut the lasagna into quarters, then halve each section.)Number of Servings: 8Recipe submitted by SparkPeople user VALERRIFIC.

The nutritional information for White Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 521.4

• Total Fat: 27.8 g
• Cholesterol: 194.7 mg
• Sodium: 1,334.0 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 3.0 g
• Protein: 27.8 g

The dietary needs meet for White Lasagna is Vegetarian