Vegetarian

Cheesy Ragu Lasagna is for Dinner.

Cheesy Ragu Lasagna takes 20 minutes to prepare.

Cheesy Ragu Lasagna takes 40 minutes to cook.

Cheesy Ragu Lasagna makes 12 servings.

The ingredients for Cheesy Ragu Lasagna are:

1 box (16 oz) Lasagna Noodles, cooked
16 oz Ricotta Cheese
3 cups Mozzarella, shredded
1/2 cup Mozzarella, shredded
1/2 can Black Olives, chopped
2 Eggs
1 jar (16 oz) Ragu, Roasted Garlic Parmesan
1 jar (16 oz) Ragu, Double Cheddar

Here is how you make Cheesy Ragu Lasagna:

While cooking noodles, combine cheeses (except 1/2 cup mozzarella), eggs, and olives. In a separate bowl, mix sauces together. In an 8x13 pan, layer sauce, noodles, cheese mixture. Repeat until ingredients are gone, then top with remaining mozzarella. Bake at 350 for about 40 minutes, or until top cheese is melted and bubbling.Serving Size: Makes 12 servings, appx 2"x3"Number of Servings: 12Recipe submitted by SparkPeople user HEALTHYHARMONY.

The nutritional information for Cheesy Ragu Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 413.5

• Total Fat: 22.5 g
• Cholesterol: 93.6 mg
• Sodium: 860.9 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.7 g
• Protein: 21.0 g