Vegetarian

Ma's Crock Pot Lasagna is for Dinner.

Ma's Crock Pot Lasagna takes 10 minutes to prepare.

Ma's Crock Pot Lasagna takes 180 minutes to cook.

Ma's Crock Pot Lasagna makes 6 servings.

The ingredients for Ma's Crock Pot Lasagna are:

2 1/2 c. speghetti sauce (I used Classico Organic Herb & Spice)
6 whole wheat lasagna noodles, uncooked
1 c ricotta cheese lite
1 1/2 c shredded mozzarella cheese
1 small can sliced mushrooms
1/2 tsp salt
1/4 tsp nutmeg
1/2 tsp crushed basil

Here is how you make Ma's Crock Pot Lasagna:

Mix ricotta cheese, Mozzarella Cheese, salt, nutmeg and basil together in a small bowl.Spray crockpot with non stick cooking spray. Pour half of the speghetti sauce into the bottom. Place 3 lasagna noodles into crockpot side by side, breaking when necessary. Place all of the cheese mixture on top of the noodles than all of the mushrooms on top of cheese. Add the last three lasagna noodles (opposite direction of first layer) and pour the rest of the sauce on. I than use about 1/4 cup of water in the bottle and rinse out the last drop of sauce and pour it on top. Cover slow cooke and cook on low for 3-5 hours. Serves 6 people 7 weight watchers pointsNumber of Servings: 6Recipe submitted by SparkPeople user 1932FRITZ.

The nutritional information for Ma's Crock Pot Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.4

• Total Fat: 16.9 g
• Cholesterol: 50.0 mg
• Sodium: 748.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.8 g
• Protein: 19.5 g

Ma's Crock Pot Lasagna is Italian cuisine.