Vegetarian

Eggplant Lasagna for Two is for Dinner.

Eggplant Lasagna for Two takes 15 minutes to prepare.

Eggplant Lasagna for Two takes 45 minutes to cook.

Eggplant Lasagna for Two makes 2 servings.

The ingredients for Eggplant Lasagna for Two are:

1 eggplant, sliced into 1/2" rounds
kosher salt
4 oz skim mozzerella chz
1 can, apprx 15 oz black beans
1 can, apprx 15 oz diced tomatoes
14 oz can spinach, squeezed of liquid

Here is how you make Eggplant Lasagna for Two:

Slice eggplant into 1/2 slices. Salt and drain in colander for 15mins. Pat dry w/PT. Layer in baking dish: 1/2 canned toms, 1/2 eggplant slices, 1/2 spinach, 1/2 beans, 1/2 cheese. Cover with foil and bake @ 450 for 30 mins. Remove foil and bake addl 15 mins.Number of Servings: 2Recipe submitted by SparkPeople user LISASMITH07.

The nutritional information for Eggplant Lasagna for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 461.4

• Total Fat: 10.2 g
• Cholesterol: 32.9 mg
• Sodium: 1,358.6 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 23.1 g
• Protein: 31.7 g