Vegetarian

Sunday Enchilada Lasagna is for Dinner.

Sunday Enchilada Lasagna takes several minutes to prepare.

Sunday Enchilada Lasagna takes several minutes to cook.

Sunday Enchilada Lasagna makes 8 servings.

The ingredients for Sunday Enchilada Lasagna are:

28 oz can red enchilada sauce
15 corn tortillas
28 oz can fat free refried beans
2.5oz can black olives
2 avacados, chopped
1 c tomatoes, chopped
1/2 large red onion, chopped
8oz 75% reduced fat sharp cheddar, grated
8oz 50% reduced fat pepper jack, grated

Here is how you make Sunday Enchilada Lasagna:

Spread a thin coat of enchilada sauce on the bottom of a 13x9 panSpread 1/2 the beans on 5 of the tortillas, and place them in the bottom of the pan, covering as much as you can.Spread half of the onions, tomatoes, olives, and avacadoSpread 1/4 of the shredded cheese.Pour on enchilada sauce.Repeat above process.Top with the remaining tortillas and the cheese.Bake at 350 for 1 hour.8 servings.Number of Servings: 8Recipe submitted by SparkPeople user **MOJOMOMMA**.

The nutritional information for Sunday Enchilada Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 455.4

• Total Fat: 17.8 g
• Cholesterol: 25.0 mg
• Sodium: 1,680.2 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 12.6 g
• Protein: 27.9 g

The dietary needs meet for Sunday Enchilada Lasagna is Vegetarian