Vegetarian

Emma's Lasagna Florentine is for Dinner.

Emma's Lasagna Florentine takes 20 minutes to prepare.

Emma's Lasagna Florentine takes 20 minutes to cook.

Emma's Lasagna Florentine makes 8 servings.

The ingredients for Emma's Lasagna Florentine are:

8 whole wheat lasagna noodles
1 c chopped onion
3 cloves garlic, chopped
2 tsp olive oil
1 pkg frozen, chopped spinach, thawed & drained
1.5 c lowfat cottage cheese
1/4 tsp each: ground nutmeg, pepper
1 can Hunt's no-sugar-added spaghetti sauce
6 oz mozzarella cheese, shredded
2 Tbsp shredded parmesan cheese

Here is how you make Emma's Lasagna Florentine:

Cook noodles al dente while preparing fillingSaute onion & garlic in oil until tender/translucent (5-7 min on medium heat)Add drained spinach and cook, stirring, until heated through (3 min).Process cottage cheese until smooth. Add spinach and process 2-3 seconds, stir. Add seasonings and process additional 2-3 seconds.Spread thin layer of spaghetti sauce in bottom of 8x11 pan.Layer with 4 noodles, 1/3 remaining sauce, 1/2 spinach mixture & 1/3 mozzarella.Repeat noodle, sauce, spinach, mozza.Top with remaining sauce and cheese. Sprinkle with parmesan.Bake at 375 until heated through- about 20-30 minutes.Alternate method: heat in microwave 10-15 minutes.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAT.COURTNEY.

The nutritional information for Emma's Lasagna Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.7

• Total Fat: 6.4 g
• Cholesterol: 14.9 mg
• Sodium: 747.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.8 g
• Protein: 16.3 g

Emma's Lasagna Florentine is Italian cuisine.

The dietary needs meet for Emma's Lasagna Florentine is Vegetarian