Vegetarian

Lazy Lasagna is for Dinner.

Lazy Lasagna takes several minutes to prepare.

Lazy Lasagna takes 45 minutes to cook.

Lazy Lasagna makes 8 servings.

The ingredients for Lazy Lasagna are:

12 oz whole wheat lasagna broken into small pieces
16 oz frozen spinach, thawed and squeezed dry
15 oz lowfat ricotta cheese
2 cups reduced fat Italian blend cheese, divided
1.5 oz parmesan cheese, divided
1 large green pepper, chopped
2 small zucchini, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 cups marinara sauce
16 oz no salt added tomato sauce

Here is how you make Lazy Lasagna:

1. Preheat oven to 350, spray a 9x13 pan with cooking spray.2. Cook lasagna noodles in boiling water until almost cooked (they will finish cooking in the oven). While pasta is cooking, combine spinach, ricotta, 1 cup italian cheese and 1/2 oz parmesan.3. Drain pasta and put back into hot pot and add all other ingredients, mix well.4. Put pasta mixture into prepared baking dish and cover with foil. Bake 30 minutes covered; remove foil and bake an additional 15-20 minutes or until cheese is beginning to brown.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MCFATTERTON.

The nutritional information for Lazy Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.9

• Total Fat: 11.0 g
• Cholesterol: 30.5 mg
• Sodium: 724.9 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 9.1 g
• Protein: 25.1 g

The dietary needs meet for Lazy Lasagna is Vegetarian