Vegetarian

Pierogi Lasagna is for Dinner.

Pierogi Lasagna takes 30 minutes to prepare.

Pierogi Lasagna takes 45 minutes to cook.

Pierogi Lasagna makes 12 servings.

The ingredients for Pierogi Lasagna are:

12 lasagna noodles
1/3 cup vegetable oil
5 medium-sized onions, finely chopped (about 3 cups)
1/2 teaspoon black pepper
1 1/2 cups (6 ounces) shredded Cheddar cheese
6 cups warm seasoned mashed potatoes, store-bought or homemade

Here is how you make Pierogi Lasagna:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.Cook lasagna noodles according to package directions; drain and set aside. Meanwhile, in a large skillet, heat oil over medium-high heat. Saute onions 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with remaining sauteed onions.Cover with aluminum foil and bake 25 to 30 minutes, or until heated through.Note:You might want to add a few cooked sliced mushrooms to the potatoes, or maybe a cup of well-drained sauerkraut. And season your mashed potatoes however you like 'em...salt, pepper, and butter work fine.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user BECCABLUE2029.

The nutritional information for Pierogi Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.3

• Total Fat: 10.8 g
• Cholesterol: 17.1 mg
• Sodium: 406.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.6 g
• Protein: 6.4 g