Vegetarian

Raw Foods Lasagna is for Lunch.

Raw Foods Lasagna takes 15 minutes to prepare.

Raw Foods Lasagna takes several minutes to cook.

Raw Foods Lasagna makes 8 servings.

The ingredients for Raw Foods Lasagna are:

NOODLES
1 zucchini
1 eggplant
1 squash
juice from 1 lemon
2 red pepper
1 yellow pepper
1 C corn kernals

WHITE SAUCE
1/2 cup pine nuts
1 avocado
water to blend
6 T Tomatillo Salsa

MARINARA SAUCE
4 plum tomatoes
12 sun dried tomatoes (packed in olive oil or water soaked)
1 C basil, fresh
2 cloves garlic
oregano to taste
salt &pepper to taste
agave nectar to taste

Here is how you make Raw Foods Lasagna:

Slice the zucchini and the squash lengthwise on a mandolin.Blend up the ingredients for the white sauce to a creamy or chunky consistency, your preference.Blend up the marinara sauce to a chunky consistency.Layer zucchini and squash in a criss cross fashion while adding sauce, peppers, zest, and corn. Top with sauce and garnish with basil and tomato.Let settle for 30 minutes to 1 hour.Cut up and ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user DDT1970.

The nutritional information for Raw Foods Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.2

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 440.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 10.5 g
• Protein: 5.7 g

The dietary needs meet for Raw Foods Lasagna is Lactose Free