Vegetarian

Lasagna Roll ups is for Dinner.

Lasagna Roll ups takes 25 minutes to prepare.

Lasagna Roll ups takes 40 minutes to cook.

Lasagna Roll ups makes 12 servings.

The ingredients for Lasagna Roll ups are:

Frozen Spinach - 10oz
Ricotta Cheese, part skim - 15 oz
Lasagna noodles - 14 oz (about 12 noodles)
Pamesan Cheese, grated - 1/4 cup
Egg substitute (egg beaters) - 1/4 cup
Mozzarella Cheese, part skim - 7oz
Ragu Light, Tomato & Basil - 6 cups

Here is how you make Lasagna Roll ups:

1. Cook 14 oz of Lasagna noodles according to package directions2. Preheat oven to 3503. Cook Frozen spinach according to package directions4. Combine spinach, Ricotta cheese, 6 oz of mozzarella cheese, parmesan cheese & egg substitute.5. Cut cooked lasagna noodles in half, spoon cheese and spinach mixture onto a half noodle and roll it up - place it in casserole dish - repeat with all noodles.6. Spoon pasta sauce over the roll ups and sprinkle remaining cheese on top.7. Bake for 35-40 mins.1 serving = 2 RollsRecipe makes 12 servingsNote - I have a family of 3 and 12 servings is way too much left overs - I cooked 12 rolls and froze the other 12. Number of Servings: 12Recipe submitted by SparkPeople user PAULAASHLIN.

The nutritional information for Lasagna Roll ups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.5

• Total Fat: 6.7 g
• Cholesterol: 22.3 mg
• Sodium: 541.8 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 3.7 g
• Protein: 16.1 g

Lasagna Roll ups is Italian cuisine.