Vegetarian

Lasagna Rolls (Whole Foods) is for Dinner.

Lasagna Rolls (Whole Foods) takes 20 minutes to prepare.

Lasagna Rolls (Whole Foods) takes 25 minutes to cook.

Lasagna Rolls (Whole Foods) makes 6 servings.

The ingredients for Lasagna Rolls (Whole Foods) are:

Ingredients

Salt
1/2 pound (8 to 10) uncooked lasagna noodles
Nonstick cooking spray
1.25 cup ricotta cheese
1 1/2 cups prepared marinara sauce
2 cups packed baby spinach
1 cup shredded mozzarella

Here is how you make Lasagna Rolls (Whole Foods):

MethodPreheat oven to 400?F. Meanwhile, bring a large pot of salted water to a boil, add noodles and cook until al dente, 8 to 10 minutes. Drain well and gently transfer to a clean work surface.While that is boiling, chop onion and garlic and saute in cooking spray with spices/salt/pepper to wilt spinach. Grease a small roasting pan or casserole dish with cooking spray; set aside. Working with one noodle at a time, spread with about 2 tablespoons of the ricotta and 2 tablespoons of the marinara then top with spinach mixture. Starting at one end, roll up noodle snugly then arrange in pan either seam-side down or with the rolls close enough together to hold each other closed. Pour remaining marinara over assembled rolls then sprinkle with mozzarella and bake until golden and bubbly, 20 to 25 minutes. Number of Servings: 6Recipe submitted by SparkPeople user MIRAROSE.

The nutritional information for Lasagna Rolls (Whole Foods) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.5

• Total Fat: 8.4 g
• Cholesterol: 22.5 mg
• Sodium: 410.0 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 5.6 g
• Protein: 15.2 g

Lasagna Rolls (Whole Foods) is Italian cuisine.

The dietary needs meet for Lasagna Rolls (Whole Foods) is Vegetarian