Vegetarian

Lasagna takes 60 minutes to prepare.

Lasagna takes 50 minutes to cook.

Lasagna makes 6 servings.

The ingredients for Lasagna are:

9 sheets Lasagna - Oven-Ready Noodles (3 sheets per serving) (9 sheets)
14 oz Tofu
4 oz Miyoko's Creamery Fresh VeganMozz,
1 tsp Oregano, ground
1 tsp Garlic powder
1 tsp Thyme, ground
16 oz Beyond Meat - The Beyond Burger
1.5 15oz cans Tomato Sauce
24 oz jar Hunts pasta sauce

Here is how you make Lasagna:

1. Preheat oven to 3752. In a medium mixing bowl, mash together the tofu and spices until the tofu resembles a ricotta appearance. 3. Crumble up ground burger (with juices) and stir into the tofu mixture. Set aside.4. Evenly spread 8 oz of the tomato sauce in a 9x13 inch baking pan. Arrange three of the noodles on top of the sauce ensuring they don't overlap.5. Evenly spread 1/3 of the tofu/ground mixture over the noodles and cover with 8 oz pasta sauce. Top with 1/3 of the mozzarella. Place 3 noodles on top.6. Repeat last step but leave out the cheese.7. Evenly spread the last of the tofu/ground mixture over the noodles. Pour the last 8 oz of pasta sauce over the top. Break up remaining cheese over the top of the lasagna. 8. Spray a sheet of aluminum foil with a nonstick cooking spray and cover lasagna. Bake for 30 minutes, then uncover and bake an additional 10-15 minutes. 9. Remove from the oven and allow to rest 5 minutes before serving.

The nutritional information for Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 487.3

• Total Fat: 25.2 g
• Cholesterol: 7.5 mg
• Sodium: 1,487.1 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 8.3 g
• Protein: 26.9 g

The dietary needs meet for Lasagna is Vegan