Vegetarian

Payton and Liz Lasagna Aug 18 2015 takes several minutes to prepare.

Payton and Liz Lasagna Aug 18 2015 takes several minutes to cook.

Payton and Liz Lasagna Aug 18 2015 makes servings.

The ingredients for Payton and Liz Lasagna Aug 18 2015 are:

13 oz Pasta, Lasagna Noodles
6 cup Muir Glen Organic Chunky Tomato & Herb Sauce
3 serving Clove of Garlic (by BCOH1478)
1 cup, chopped Onions, raw
3 tsp French's Worchestershire Sauce (by ONLYPLAYING)
2 cup Canned Tomatoes
.5 serving 1 Med. Green Bell Pepper
3 stalk, medium (7-1/2" - 8" lon Celery, raw
100 gram(s) Portebello Mushroom (by LESLEYANNEADAMS)
8 cup Yves Veggie Ground Round - Original
2 cup, chopped Broccoli, fresh
4 cup, sliced Zucchini
2 cup (8 fl oz) Water, tap

Here is how you make Payton and Liz Lasagna Aug 18 2015:

llllServing Size: Makes 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user BOGUSANNIE.

The nutritional information for Payton and Liz Lasagna Aug 18 2015 is:

• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g