Garg - Layered dip Recipe | Made From Scratch Recipes

The recipe Garg - Layered dip

Garg - Layered dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garg - Layered dip!

Garg - Layered dip
Plate of dip How Long Does Garg - Layered dip Recipe Take To Prepare? Garg - Layered dip takes several minutes to prepare. How Long Does Garg - Layered dip Recipe Take To Cook? Garg - Layered dip takes several minutes to cook. How Many Servings Does Garg - Layered dip Recipe Make? Garg - Layered dip makes 5 servings. What Are The Ingredients For Garg - Layered dip Recipe? The ingredients for Garg - Layered dip are: 220 grams Refried Beans 120 grams Sour Cream 200 grams Salsa 40 grams Cheddar Cheese How Do I Make Garg - Layered dip? Here is how you make Garg - Layered dip: pile - eatServing Size: 5 servings - c 2 g 3Number of Servings: 5Recipe submitted by SparkPeople user AAMPOLAAMPO. What's The Nutritional Info For Garg - Layered dip? The nutritional information for Garg - Layered dip is: Servings Per Recipe: 5 Amount Per Serving Calories: 136.1 Total Fat: 8.3 g Cholesterol: 22.5 mg Sodium: 367.5 mg Total Carbs: 10.5 g Dietary Fiber: 3.0 g Protein: 5.7 g

Garg - Layered dip

Plate of dip

Garg - Layered dip takes several minutes to prepare.

Garg - Layered dip takes several minutes to cook.

Garg - Layered dip makes 5 servings.

The ingredients for Garg - Layered dip are:

220 grams Refried Beans
120 grams Sour Cream
200 grams Salsa
40 grams Cheddar Cheese

Here is how you make Garg - Layered dip:

pile - eatServing Size: 5 servings - c 2 g 3Number of Servings: 5Recipe submitted by SparkPeople user AAMPOLAAMPO.

The nutritional information for Garg - Layered dip is: