Vegetarian

Lemon Zest Asparagus is for Dinner.

Lemon Zest Asparagus takes 5 minutes to prepare.

Lemon Zest Asparagus takes 3 minutes to cook.

Lemon Zest Asparagus makes 4 servings.

The ingredients for Lemon Zest Asparagus are:

Asparagus, fresh, 20 spear, large (7-1/4" to 8-1/2") Lemons, .2 fruit without seeds
Olive Oil,
2 tbsp Parmesan Cheese, grated,
2 tbsp Salt,
tspPepper,
black, 2 dash
onion 4 thin slices

Here is how you make Lemon Zest Asparagus:

Fill pot with half full with water. Bring to boil. Rinse asparagus, Snip rough edges off. slice at angles every inch. Put asparagus in water for exactly 2 minutes. Then drain. Put oil into pot, the onion. Saute 2 minutes. Add asparagus,and grated lemon zest, a dash or two of salt and pepper and parmesean.Serving Size: 4 half cupsNumber of Servings: 4Recipe submitted by SparkPeople user JOYLJL.

The nutritional information for Lemon Zest Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.7

• Total Fat: 7.7 g
• Cholesterol: 2.0 mg
• Sodium: 165.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g