Vegetarian

Parmesan Lemon Asparagus is for Side Dish.

Parmesan Lemon Asparagus takes 5 minutes to prepare.

Parmesan Lemon Asparagus takes 5 minutes to cook.

Parmesan Lemon Asparagus makes 4 servings.

The ingredients for Parmesan Lemon Asparagus are:

1 bunch of asparagus, sliced into thirds
2 tbs olive oil
2 tablespoons grated parmesan cheese
1 tbs lemon zest
salt and pepper to taste
Enough water to boil so that the asparagus is covered

Here is how you make Parmesan Lemon Asparagus:

Slice asparagus, remove any tough white endsBoil waterGrate your lemon zest if you need toOnce the water is boiling, add the asparagus, and cook for only two minutesDrain asparagus, add oil, cheese, lemon, salt, pepperToss to coat, and voila.Makes 4 1/2-1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ROYABOYA.

The nutritional information for Parmesan Lemon Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.2

• Total Fat: 9.3 g
• Cholesterol: 2.4 mg
• Sodium: 105.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.6 g
• Protein: 4.9 g

The dietary needs meet for Parmesan Lemon Asparagus is Vegetarian