Vegetarian

Lemon grass (citronella) and tofu nuggets is for Dinner.

Lemon grass (citronella) and tofu nuggets takes 10 minutes to prepare.

Lemon grass (citronella) and tofu nuggets takes 6 minutes to cook.

Lemon grass (citronella) and tofu nuggets makes 2 servings.

The ingredients for Lemon grass (citronella) and tofu nuggets are:

4 Scallions - roughly chopped
2.5 cm/1 inch piece of fresh root ginger, peeled and chopped
1 lemon grass (citronella) stalk, finely chopped
3 tbsp chopped cilantro (coriander leaves)
2 garlic cloves, roughly chopped
1/2 tbsp light soy sauce
150 g /5 oz) tofu drained
40 g (1.5 oz) breadcrumbs
1 egg
1 tbsp olive oil, for brushing
black pepper

Here is how you make Lemon grass (citronella) and tofu nuggets:

Serves 2.1) Place the scallions (spring onions *UK*), ginger, citronella (lemon grass *UK*) and garlic in a food processor and process lightly until mixed together and chopped, but still quite chunky.2) Add the soy sauce, tofu, breadcrumbs, egg and black pepper and process until just combined.3) Take 3 dessertspoonfuls of the mixture and pat into flat cakes, using wet hands. Place on a lightly greased grill pan (skillet), brush with a little oil and grill (broil) and under preheated hot grill for 2-3 minutes on each side until golden.Number of Servings: 2Recipe submitted by SparkPeople user FUZZYBOOTS.

The nutritional information for Lemon grass (citronella) and tofu nuggets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 250.7

• Total Fat: 16.1 g
• Cholesterol: 93.5 mg
• Sodium: 246.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.6 g
• Protein: 16.5 g