Vegetarian

Lemon Poppy Seed Waffles is for Breakfast.

Lemon Poppy Seed Waffles takes several minutes to prepare.

Lemon Poppy Seed Waffles takes several minutes to cook.

Lemon Poppy Seed Waffles makes 14 servings.

The ingredients for Lemon Poppy Seed Waffles are:

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons granulated sugar
1 tablespoon fresh lemon zest
1/3 cup unsalted butter, melted
2 large eggs
1 teaspoon pure vanilla extract
3 tablespoons fresh lemon juice
1 1/4 cup milk
2 teaspoons poppy seeds

Here is how you make Lemon Poppy Seed Waffles:

1. In a medium bowl whisk together flour, baking powder, baking soda and salt. Set aside.2. In a small bowl combine sugar and lemon zest. Rub together until the lemon zest releases its flavor and is thoroughly combined with the sugar. Add to the dry ingredients.3. Last but not least, combine butter, eggs, vanilla, lemon juice, and milk in a separate bowl. Slowly whisk wet mixture into the dry mixture and gently mix to combine. Avoid stirring too much - it's okay if a couple of lumps remain. Stir in poppy seeds and let rest while the waffle iron is preheating.4. Once the waffle iron is heated, spray the iron with nonstick cooking spray. Pour a little less than a 1/4 cup (3 tablespoons) of batter per waffle into the waffle iron and cook until golden brown, about 3 minutes or according to your manufacturers' instructions. Serve with butter and syrup.Serving Size:?1 waffle

The nutritional information for Lemon Poppy Seed Waffles is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 117.4

• Total Fat: 5.5 g
• Cholesterol: 43.5 mg
• Sodium: 247.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g