Vegetarian

Curried red lentil burgers is for Dinner.

Curried red lentil burgers takes 10 minutes to prepare.

Curried red lentil burgers takes 15 minutes to cook.

Curried red lentil burgers makes 4 servings.

The ingredients for Curried red lentil burgers are:

1 cup red lentils
1/2 cup dry oats
1/2 cup chopped onion
1 tbsp mild curry/korma powder
1/4 tsp salt

Here is how you make Curried red lentil burgers:

Cook red lentils in water until done, drain and put aside in a bowl. Sautee onions with pan spray until softened. Add curry powder to the onions and stir until fragrant and take off the heat. Add onions to red lentils in bowl and stir in salt. In a food processor, process the dry oats to a flour, then add to the lentil mixure and stir until it thickens. Taste and adjust seasonings if needed. Form into patties and cook in frying pan with spray until browned on both sides. Serve in a bun, flatbread, or alone with a salad.Serving Size: Makes 4 pattiesNumber of Servings: 4Recipe submitted by SparkPeople user ELLIEJEANBEAN.

The nutritional information for Curried red lentil burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 149.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 5.9 g
• Protein: 6.2 g

Curried red lentil burgers is Indian cuisine.