Vegetarian

Nutty Lentil Burgers takes 15 minutes to prepare.

Nutty Lentil Burgers takes 5 minutes to cook.

Nutty Lentil Burgers makes 4 servings.

The ingredients for Nutty Lentil Burgers are:

3/4 cup Walnuts, toasted & chopped
1/3 cup Bread Crumbs
2 Garlic cloves, minced
2 tsp Cumin powder
2 tsp Coriander powder
Red Pepper Flakes, pinch
1 cup Lentils, cooked, drained & cooled
1 Tbsp Olive oil
1 Egg, Large

In a food processor or blender combine, walnuts, bread crumbs, garlic, cumin, coriander, pepper flakes, salt & paper; process until finely ground.

Add lentils and 1 tbsp oil; pulse until coarsely chopped but not over blended.

In a large bowl whisk egg. Add lentil mixture to egg; mix well and form into 4 patties. Grill burgers over medium heat for 3 to 4 minutes per side.

Here is how you make Nutty Lentil Burgers:

4 PattiesNumber of Servings: 4Recipe submitted by SparkPeople user LRENAUD1.

The nutritional information for Nutty Lentil Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.0

• Total Fat: 20.3 g
• Cholesterol: 53.2 mg
• Sodium: 78.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 6.1 g
• Protein: 10.9 g

The dietary needs meet for Nutty Lentil Burgers is Vegetarian