Vegetarian

Revised Lentil Burgers is for Dinner.

Revised Lentil Burgers takes 10 minutes to prepare.

Revised Lentil Burgers takes 60 minutes to cook.

Revised Lentil Burgers makes 1 servings.

The ingredients for Revised Lentil Burgers are:

4 cups lentils, cooked
1 cup brown rice, cooked
1 cup onions, grated
1.5 cups carrots, grated
1/4 cup whole wheat flour
.5 tsp salt
1 tsp garlic salt
1.5 c old fashioned oatmeal, uncooked
1 1/2 cups canned corn

Here is how you make Revised Lentil Burgers:

Combine everything in a bowl together and allow to rest for 10-15 minutes.Shape into little patties, a little bigger than a slider, and cook over medium high heat on a skillet.You may want to use cooking spray to make sure the patties don't stick.Allow them to cook 6-7 minutes on each side and flip when golden brown.Serving Size: Makes 20 pattiesNumber of Servings: 1Recipe submitted by SparkPeople user BRITTHOPE.

The nutritional information for Revised Lentil Burgers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,892.8

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 3,828.1 mg
• Total Carbs: 354.5 g
• Dietary Fiber: 91.6 g
• Protein: 104.4 g

The dietary needs meet for Revised Lentil Burgers is Vegetarian