Vegetarian

Ginger Curry Lentil Burgers takes several minutes to prepare.

Ginger Curry Lentil Burgers takes several minutes to cook.

Ginger Curry Lentil Burgers makes 1 servings.

The ingredients for Ginger Curry Lentil Burgers are:

Lentils, .5 cup (remove)
*Brown Rice, long grain, .5 cup (remove)
Garlic, 4 clove (remove)
Ginger Root, 3 tsp (remove)
Scallions, raw, .5 cup, chopped (remove)
Carrots, raw, .75 cup, grated (remove)
*Kikkoman Soy Sauce, .33 tbsp (remove)
Instant, Quick, and Regular Oats Cereal, .75 cup, cooked (remove)
Onions, raw, .25 cup, chopped (remove)
Curry powder, 1 tbsp (remove)
Cilantro, raw, 2 tbsp (remove)

Here is how you make Ginger Curry Lentil Burgers:

cook lentils and rice for 45 minutes, simmering over med-low heat. Mix everything else together, and form 4 patties. Cook at 350 for 10 mins, then flip and cook for another 10 mins. Serving Size: makes 4 pattiesNumber of Servings: 1Recipe submitted by SparkPeople user MDELGIZZI.

The nutritional information for Ginger Curry Lentil Burgers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 438.1

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 665.2 mg
• Total Carbs: 84.0 g
• Dietary Fiber: 19.4 g
• Protein: 20.4 g