The recipe Vegetarian Lentil Curry with Mushrooms

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Vegetarian Lentil Curry with Mushrooms recipe is a meal that takes 300 minutes to make. If you enjoy for , you will like Vegetarian Lentil Curry with Mushrooms!

Vegetarian Lentil Curry with Mushrooms

Vegetarian Lentil Curry with Mushrooms Recipe
Vegetarian Lentil Curry with Mushrooms

Vegetarian lentil curry. May substitute creamy PB for peanut powder, it was what I had on hand.

Vegetarian Lentil Curry with Mushrooms

How Long Does Vegetarian Lentil Curry with Mushrooms Recipe Take To Prepare?

Vegetarian Lentil Curry with Mushrooms takes 20 minutes to prepare.


How Long Does Vegetarian Lentil Curry with Mushrooms Recipe Take To Cook?

Vegetarian Lentil Curry with Mushrooms takes 300 minutes to cook.


How Many Servings Does Vegetarian Lentil Curry with Mushrooms Recipe Make?

Vegetarian Lentil Curry with Mushrooms makes 7 servings.


What Are The Ingredients For Vegetarian Lentil Curry with Mushrooms Recipe?

The ingredients for Vegetarian Lentil Curry with Mushrooms are:

2 cup Lentils
1 medium (2-1/2" dia) Onions, raw diced
28 oz Canned Tomato, Crushed, 28oz (by DB81024)
4 clove Garlic (minced)
4.5 medium Carrots, raw (chopped)
0.5 tbsp Garam Masala (by JACE520)
2 tsp Ginger, ground
0.33 tbsp ground Tumeric (by LESLIEB33)
8 tbsp Jif Peanut Powder (by LUVLIGHT57)
1 tsp curry powder
12 medium Mushrooms, fresh (sliced)
1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2.2 tbsp Massaman curry paste j lek


How Do I Make Vegetarian Lentil Curry with Mushrooms?

Here is how you make Vegetarian Lentil Curry with Mushrooms:

Throw into crockpot and cook on high 5 hours (or until desired consistency). Add the coconut milk at the end before serving.Serving Size: 7 servings (about 2.25 ladles)Number of Servings: 7Recipe submitted by SparkPeople user MOUNTAINGIRL121.


What's The Nutritional Info For Vegetarian Lentil Curry with Mushrooms?

The nutritional information for Vegetarian Lentil Curry with Mushrooms is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 286.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 9.6 g
  • Protein: 12.3 g

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