The recipe Beet and Lentil Hummus

Made From Scratch Recipes

Beet and Lentil Hummus recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Beet and Lentil Hummus!

Beet and Lentil Hummus

Beet and Lentil Hummus Recipe
Beet and Lentil Hummus

Great with veggies or flat breads

Beet and Lentil Hummus

How Long Does Beet and Lentil Hummus Recipe Take To Prepare?

Beet and Lentil Hummus takes 30 minutes to prepare.


How Long Does Beet and Lentil Hummus Recipe Take To Cook?

Beet and Lentil Hummus takes 30 minutes to cook.


How Many Servings Does Beet and Lentil Hummus Recipe Make?

Beet and Lentil Hummus makes 50 servings.


What Are The Ingredients For Beet and Lentil Hummus Recipe?

The ingredients for Beet and Lentil Hummus are:

Lentils, 4 cup
*Tahini, 8 tbsp
Beets, boiled, 8 beets (2" dia, sphere)
*Carapelli Extra Virgin Olive Oil, 5 tbsp
Lemon, fresh squeezed, juice of one whole lemon, 1 serving
*Lemon Zest, 4 serving
*Morton Table Salt, 4 tsp
Garlic, 9 clove


How Do I Make Beet and Lentil Hummus?

Here is how you make Beet and Lentil Hummus:

Cook beets and lentils until tenderDrain excess liquids (save just in case you need to thin Hummus)In a food processor combine:olive oil , Tahini ,salt, lemon zest, lemon juice, garlic cloves. (blend well)Combine the beets and lentils in food processor add all ingredients. Put in small containers and refrigerate Serving Size:?Makes 50 1/4 cup servings


What's The Nutritional Info For Beet and Lentil Hummus?

The nutritional information for Beet and Lentil Hummus is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 63.6
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.0 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.7 g

What Dietary Needs Does Beet and Lentil Hummus Meet?

The dietary needs meet for Beet and Lentil Hummus is Vegetarian


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