Vegetarian

Lentil Loaf from yummymummy is for Dinner.

Lentil Loaf from yummymummy takes 15 minutes to prepare.

Lentil Loaf from yummymummy takes 45 minutes to cook.

Lentil Loaf from yummymummy makes 4 servings.

The ingredients for Lentil Loaf from yummymummy are:

2 cup Lentils, cooked
.5 cup, chopped Onions, raw
2 carrot (7-1/2") Carrots, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
.5 cup, chopped Sweet peppers (bell)
1.25 cup, pieces or slices Mushrooms, fresh
2 clove Garlic
.125 cup Tomato Paste
1 tbsp BBQ Sauce- Sweet Baby Rays Original
26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
1 tbsp Parsley, dried
0.5 cup Quaker Oats - Quick 1 Minute - Dry
.5 cup Bread crumbs, dry, grated, plain
5.3 tbsp Ketchup, Heinz
1 tsp unpacked Brown Sugar

Here is how you make Lentil Loaf from yummymummy:

http://www.yummymummykitchen.com/2017/09/vegan-lentil-loaf.htmlServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KAKABOBO.

The nutritional information for Lentil Loaf from yummymummy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.1

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 459.8 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 14.7 g
• Protein: 15.6 g

The dietary needs meet for Lentil Loaf from yummymummy is Vegan