Vegetarian

Lentil Potaot Loaf is for Dinner.

Lentil Potaot Loaf takes 15 minutes to prepare.

Lentil Potaot Loaf takes 30 minutes to cook.

Lentil Potaot Loaf makes 7 servings.

The ingredients for Lentil Potaot Loaf are:

2 carrots
2 celery medium
1 red pepper
1 green peper
6 medium potatoes with skin
1 1/2 cups of lentils
cayenne pepper and Italian seasoning to taste
salt to taste
3 t of lite margarine - I use Mazola lite with olive oil (Israeli brand)
1 medium tomato

Here is how you make Lentil Potaot Loaf:

Fry carrots and green peppers and celeryCook lentils in water until soft - Cook potatoes until softPut vegetables and lentils in food processorSpice as you like - I add cayene pepper and some Italian seasoningPlace in casserole loaf panCover with tomatoe slicesCover with mashed potatoes dotted with margarineCook for 30 minutesServing Size: Makes 6 servingsNumber of Servings: 7Recipe submitted by SparkPeople user RIVKAZ.

The nutritional information for Lentil Potaot Loaf is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 216.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 39.9 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 8.1 g
• Protein: 8.2 g

The dietary needs meet for Lentil Potaot Loaf is Vegetarian