The recipe Lentil Walnut Loaf

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Lentil Walnut Loaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lentil Walnut Loaf!

Lentil Walnut Loaf

Lentil Walnut Loaf Recipe
Lentil Walnut Loaf

How Long Does Lentil Walnut Loaf Recipe Take To Prepare?

Lentil Walnut Loaf takes several minutes to prepare.


How Long Does Lentil Walnut Loaf Recipe Take To Cook?

Lentil Walnut Loaf takes several minutes to cook.


How Many Servings Does Lentil Walnut Loaf Recipe Make?

Lentil Walnut Loaf makes 8 servings.


What Are The Ingredients For Lentil Walnut Loaf Recipe?

The ingredients for Lentil Walnut Loaf are:

Red lentils,dry, 1 cup
Onions, raw, 1/2 large, chopped
Carrots, 1 large, grated
Zucchini, 1/2 cup, grated
Olive Oil, 1 tsp
Garlic/Ginger paste, 1 tsp
Brown Rice,cooked, 1 cup
Walnuts, 1/2 cup, chopped
Flax Seed Meal , 2 tbsp
Oregano, 1 tsp
Pepper, black, 1/2 tsp


How Do I Make Lentil Walnut Loaf?

Here is how you make Lentil Walnut Loaf:

Serving Size:?1 burgerCook lentils til tender, set aside to cool. Chop veggies and place in a large bowl. Add seasoning,flaxseed meal, lentils, rice,walnuts, olive oil and egg substitute, and mix well. Spoon into a loaf pan. Bake at 350 until browned on top. Serve.


What's The Nutritional Info For Lentil Walnut Loaf?

The nutritional information for Lentil Walnut Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.2 g

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