The recipe Lentil Wellington Loaf

Made From Scratch Recipes

Lentil Wellington Loaf recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Lentil Wellington Loaf!

Lentil Wellington Loaf

Lentil Wellington Loaf Recipe
Lentil Wellington Loaf

What Course Is Lentil Wellington Loaf?

Lentil Wellington Loaf is for Dinner.


How Long Does Lentil Wellington Loaf Recipe Take To Prepare?

Lentil Wellington Loaf takes 40 minutes to prepare.


How Long Does Lentil Wellington Loaf Recipe Take To Cook?

Lentil Wellington Loaf takes 45 minutes to cook.


How Many Servings Does Lentil Wellington Loaf Recipe Make?

Lentil Wellington Loaf makes 12 servings.


What Are The Ingredients For Lentil Wellington Loaf Recipe?

The ingredients for Lentil Wellington Loaf are:

Lentils, 1 cup (remove)
Vegetable Broth, 2.5 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, cooked, 2 stalks (remove)
Carrots, cooked, 2 carrot (remove)
**Flax Seed Meal (ground flax), 3 tbsp (remove)
Mushrooms, cooked, 1 cup pieces (remove)
*Puff pastry, frozen, ready-to-bake, 1 shell (remove)
*Flour, white, .5 cup (remove)
Quaker Oats Old-Fashioned Rolled Oats, .75 cup (remove)


How Do I Make Lentil Wellington Loaf?

Here is how you make Lentil Wellington Loaf:

Serving Size:?Makes 2 wellingtons with 6 servings each.


What's The Nutritional Info For Lentil Wellington Loaf?

The nutritional information for Lentil Wellington Loaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.1 g

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