Vegetarian

Mexican Lentil Meat Balls takes 20 minutes to prepare.

Mexican Lentil Meat Balls takes 20 minutes to cook.

Mexican Lentil Meat Balls makes 6 servings.

The ingredients for Mexican Lentil Meat Balls are:

2 cups dry Lentils
4 cups Water
1/3 cup Old Fashioned Oats
1 tsp Garlic
1 tbsp Worcestershire Sauce
1 tbsp Reduced Sodium Soy Sauce
1 tbsp chile powder
2 tsp cumin

Here is how you make Mexican Lentil Meat Balls:

Cook LentilsPreheat oven to 375 degrees.Combine lentils, oats, garlic, worcestershire sauce, soy sauce, basil, tomatoes, onions, and mustard in a high speed blender or food processor and pulse mixture until a think, chunky batter forms. Stir in olives and season to taste.Form into 18 meatballs and place on prepared cookie sheet. Cook for 20 minutes, flipping once during cooking.Serving Size: Makes 18 meatballs. Serving size calculated at 3 meatballs.Number of Servings: 6Recipe submitted by SparkPeople user VEGANRAEVYN.

The nutritional information for Mexican Lentil Meat Balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 145.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 6.2 g
• Protein: 7.0 g