Vegetarian

Lentil Pate takes 15 minutes to prepare.

Lentil Pate takes 60 minutes to cook.

Lentil Pate makes 20 servings.

The ingredients for Lentil Pate are:

1 cup lentils
5 cups water
3 eggs, hard boiled
1 large onion
1 cup pecans, toasted
1 large handful of fresh parsley
Fresh dill...to taste
1 bulb roasted garlic
Kosher salt
Pepper
Oil for frying onion

Here is how you make Lentil Pate:

Yield approx 5 cups (1/4 cup per serving)Cook lentils in 5 cups of water until the consistency of mushy oatmeal porridge.Chop onion into small dice and fry in oil until golden brown. Add salt, pepper and granulated sugar to the onion to help it caramelize.Grind all ingredients together in food processor and season to taste. Chill well before serving.This makes quite a large amount. It freezes very well. Delicious served with crackers or vegetables for dipping. Number of Servings: 20Recipe submitted by SparkPeople user SRB1953.

The nutritional information for Lentil Pate is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 82.7

• Total Fat: 6.2 g
• Cholesterol: 31.8 mg
• Sodium: 13.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g

The dietary needs meet for Lentil Pate is Vegetarian