Vegetarian

Lentil Quiche takes 15 minutes to prepare.

Lentil Quiche takes 40 minutes to cook.

Lentil Quiche makes 1 servings.

The ingredients for Lentil Quiche are:

2 Tbsp Olive Oil
2 cups cooked lentils
.5 cup chopped onion
.25 cup chopped mushrooms
.25 cup chopped bell pepper
1 10 oz pkg frozen spinach, thawed and thoroughly drained/squeezed
4 large eggs

Here is how you make Lentil Quiche:

Cook the lentils as directed on package. Sautee the spinach, onions, mushrooms, and peppers in olive oil until just soft. Scramble 4-5 eggs in separate bowl. Mix together lentils and onion mixture in large bowl and let cool. Add the scrambled eggs and mix together. Put in loaf pan and bake at 350 degrees for 40 minutes or until inserted toothpick comes out clean.Serving Size: makes 6 1.5 inch wide slicesNumber of Servings: 1Recipe submitted by SparkPeople user GLADGAD.

The nutritional information for Lentil Quiche is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,144.1

• Total Fat: 53.5 g
• Cholesterol: 899.1 mg
• Sodium: 496.7 mg
• Total Carbs: 101.4 g
• Dietary Fiber: 40.3 g
• Protein: 74.6 g