The recipe sauted red split lentils in broth

Made From Scratch Recipes

sauted red split lentils in broth recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like sauted red split lentils in broth!

sauted red split lentils in broth

sauted red split lentils in broth Recipe
sauted red split lentils in broth

This is a relatively plain recipe but for a non-legume person it is a good intro to a mild legume that doesn't have a mealy feel to it.

What Course Is sauted red split lentils in broth?

sauted red split lentils in broth is for Lunch.


How Long Does sauted red split lentils in broth Recipe Take To Prepare?

sauted red split lentils in broth takes 5 minutes to prepare.


How Long Does sauted red split lentils in broth Recipe Take To Cook?

sauted red split lentils in broth takes 15 minutes to cook.


How Many Servings Does sauted red split lentils in broth Recipe Make?

sauted red split lentils in broth makes 8 servings.


What Are The Ingredients For sauted red split lentils in broth Recipe?

The ingredients for sauted red split lentils in broth are:

2 tablespoons extra virgin olive oil
2 cloves of garlic
1 can (14.5 ounces) of College Inn Garden Vegetable Broth
1 cup of water
1tsp black pepper
1 tsp red pepper
1 tsp onion powder
salt
other seasoning to taste
(original recipe called for 1/4 c white vermouth or red wine which we omitted)


How Do I Make sauted red split lentils in broth?

Here is how you make sauted red split lentils in broth:

rinse and pat lentils dry, sort out "bad" piecesin a saute pan saute garlic in olive oil (2 minutes)add lentils to oil and toss to coat (2 minutes)add broth and water to panadd seasoning to tastecover and simmer over low heat for 15 minutes or until the broth is absorbedServing Size: 8 5 ounce servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOPE4LIFE2.


What's The Nutritional Info For sauted red split lentils in broth?

The nutritional information for sauted red split lentils in broth is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.2 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.0 g

What Dietary Needs Does sauted red split lentils in broth Meet?

The dietary needs meet for sauted red split lentils in broth is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day