The recipe Moong dal uttar pradesh-style (Lentils)

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Moong dal uttar pradesh-style (Lentils) recipe is a Indian Lunch meal that takes 20 minutes to make. If you enjoy Indian for Lunch, you will like Moong dal uttar pradesh-style (Lentils)!

Moong dal uttar pradesh-style (Lentils)

Moong dal uttar pradesh-style (Lentils) Recipe
Moong dal uttar pradesh-style (Lentils)

What Course Is Moong dal uttar pradesh-style (Lentils)?

Moong dal uttar pradesh-style (Lentils) is for Lunch.


How Long Does Moong dal uttar pradesh-style (Lentils) Recipe Take To Prepare?

Moong dal uttar pradesh-style (Lentils) takes 15 minutes to prepare.


How Long Does Moong dal uttar pradesh-style (Lentils) Recipe Take To Cook?

Moong dal uttar pradesh-style (Lentils) takes 20 minutes to cook.


How Many Servings Does Moong dal uttar pradesh-style (Lentils) Recipe Make?

Moong dal uttar pradesh-style (Lentils) makes 4 servings.


What Are The Ingredients For Moong dal uttar pradesh-style (Lentils) Recipe?

The ingredients for Moong dal uttar pradesh-style (Lentils) are:

150g red lentils
2 tomatoes, chopped (166g)
2 green birds eye chillis
2.5cm square ginger, chopped
3 plump garlic cloves
1/4 tsp turmeric powder
salt - dash
1 tbsp coriander leaves
about 8 curry leaves


How Do I Make Moong dal uttar pradesh-style (Lentils)?

Here is how you make Moong dal uttar pradesh-style (Lentils):

See page 190 of Curry cook bookNumber of Servings: 4Recipe submitted by SparkPeople user NAEBOE.


What's The Nutritional Info For Moong dal uttar pradesh-style (Lentils)?

The nutritional information for Moong dal uttar pradesh-style (Lentils) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.2 g

What Type Of Cuisine Is Moong dal uttar pradesh-style (Lentils)?

Moong dal uttar pradesh-style (Lentils) is Indian cuisine.


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