The recipe Maa di dal (Black lentils)

Made From Scratch Recipes

Maa di dal (Black lentils) recipe is a Indian meal that takes 480 minutes to make. If you enjoy Indian for , you will like Maa di dal (Black lentils)!

Maa di dal (Black lentils)

Maa di dal (Black lentils) Recipe
Maa di dal (Black lentils)

This is adapted from the cookbook, The Indian Slow Cooker.I had to adapt it to fit what spices I had on hand. I'm not sure what lentils I actually used...the bag just said lentils. I hope the nutrition facts are correct, there is no entry for dried lentils, cooked. I estimated 1/2c dry lentils=1c cooked.

How Long Does Maa di dal (Black lentils) Recipe Take To Prepare?

Maa di dal (Black lentils) takes 15 minutes to prepare.


How Long Does Maa di dal (Black lentils) Recipe Take To Cook?

Maa di dal (Black lentils) takes 480 minutes to cook.


How Many Servings Does Maa di dal (Black lentils) Recipe Make?

Maa di dal (Black lentils) makes 11 servings.


What Are The Ingredients For Maa di dal (Black lentils) Recipe?

The ingredients for Maa di dal (Black lentils) are:

3c whole dried black lentils (rinsed thoroughly)
1 medium yellow or red onion (peeled & quartered)
1 2in (5cm) piece ginger (peeled & coarsely chopped)
1.5t crushed garlic (about 4 cloves)
2c chopped cilantro (divided)
1T curry powder
1T ground coriander
1T garam masala
1t salt
1.5t Sriracha sauce
10.5c water


How Do I Make Maa di dal (Black lentils)?

Here is how you make Maa di dal (Black lentils):

Put lentils in slow cooker. In food processor grind onion, garlic, ginger, & half of the cilantro. Add to cooker along with spices. Add water & stir. Cook on high 8 hrs. Add in the rest of the cilantro & let sit for a few minutes. Serving Size:?11 one cup servings


What's The Nutritional Info For Maa di dal (Black lentils)?

The nutritional information for Maa di dal (Black lentils) is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 9.9 g

What Type Of Cuisine Is Maa di dal (Black lentils)?

Maa di dal (Black lentils) is Indian cuisine.


What Dietary Needs Does Maa di dal (Black lentils) Meet?

The dietary needs meet for Maa di dal (Black lentils) is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day