Vegetarian

Santa Fe Lentils in Tortillas is for Lunch.

Santa Fe Lentils in Tortillas takes 15 minutes to prepare.

Santa Fe Lentils in Tortillas takes 35 minutes to cook.

Santa Fe Lentils in Tortillas makes 8 servings.

The ingredients for Santa Fe Lentils in Tortillas are:

Filling:
1 cup lentils, rinsed
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 medium jalapeno pepper, sees and ribs removed, finely diced
1 can (14.5 fl oz) vegetable broth
1/4 cup finely diced onion
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon oregano leaves
1 teaspoon salt
1 cup frozen corn

Tortillas and toppings:
16 corn tortillas
8 ounces reduced fat shredded colby-jack cheese
2 medium tomatoes, diced

Here is how you make Santa Fe Lentils in Tortillas:

In a medium saucepan, combine all filling ingredients. Heat to boiling. Reduce the heat, cover, and simmer until the lentils are very soft, 25-30 minutes.Place 1/2 cup of the lentil mixture on each tortilla; garnish with cheese, lettuce, and tomatoes to taste; and roll. The lentils may also be served on lettuce, as a salad, for a lighter version.Serving Size: Makes 8 Servings (2 Tortillas per person)Number of Servings: 8Recipe submitted by SparkPeople user RLNORMAN87.

The nutritional information for Santa Fe Lentils in Tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.1

• Total Fat: 4.1 g
• Cholesterol: 6.0 mg
• Sodium: 702.1 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 7.2 g
• Protein: 13.7 g

Santa Fe Lentils in Tortillas is Mexican cuisine.

The dietary needs meet for Santa Fe Lentils in Tortillas is Vegetarian