The recipe Garbanzo Loaf - vegeweigh

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Garbanzo Loaf - vegeweigh recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Garbanzo Loaf - vegeweigh!

Garbanzo Loaf - vegeweigh

Garbanzo Loaf - vegeweigh Recipe
Garbanzo Loaf - vegeweigh

How Long Does Garbanzo Loaf - vegeweigh Recipe Take To Prepare?

Garbanzo Loaf - vegeweigh takes 10 minutes to prepare.


How Long Does Garbanzo Loaf - vegeweigh Recipe Take To Cook?

Garbanzo Loaf - vegeweigh takes 60 minutes to cook.


How Many Servings Does Garbanzo Loaf - vegeweigh Recipe Make?

Garbanzo Loaf - vegeweigh makes 6 servings.


What Are The Ingredients For Garbanzo Loaf - vegeweigh Recipe?

The ingredients for Garbanzo Loaf - vegeweigh are:

? c. Onions, raw, chopped
1 ? c Chickpeas (garbanzo beans)
6 T. natural peanut butter
2 c. Canned Tomatoes
? c. Whole Wheat Flour
1 t. Sage, ground
? t. Basil
? t. Salt
? t. Garlic powder
4 sl Bread, whole wheat, crumbled


How Do I Make Garbanzo Loaf - vegeweigh?

Here is how you make Garbanzo Loaf - vegeweigh:

Saute onion and green pepper in 1-2 T. water.Mix remaining ingredients together.Press into 8.8" square baking dishBake 350' for 60 min.1/6 of dish = 1P 1Br 2F 1VNumber of Servings: 6Recipe submitted by SparkPeople user SMILES4383.


What's The Nutritional Info For Garbanzo Loaf - vegeweigh?

The nutritional information for Garbanzo Loaf - vegeweigh is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 10.6 g

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