Vegetarian

Manicotti con Spinaci e Funghi is for Dinner.

Manicotti con Spinaci e Funghi takes 20 minutes to prepare.

Manicotti con Spinaci e Funghi takes 40 minutes to cook.

Manicotti con Spinaci e Funghi makes 8 servings.

The ingredients for Manicotti con Spinaci e Funghi are:

1 box Manicotti noodles (16 noodles, aprox.)
2 Tbsp Extra Virgin Olive Oil (EVOO)
2 eggs
6 oz mushrooms, chopped
2-3 Garlic cloves, chopped
6 oz Spinach, fresh, chopped
15 oz Ricotta Cheese
26 oz Pasta Sauce
1/2 c Parmesan Cheese, fresh shredded

Optional:
1 c Mozzarella cheese*
1/3 c basil leaves*
1 tsp salt*

* I do not use these, so they are not in the nutrition tally.

Here is how you make Manicotti con Spinaci e Funghi:

Recipe makes 12-16 Manicotti. Depending on which package of Manicotti you buy. I use Barilla... and buy 2 pkgs, accounting for ripped Manicotti that won't be usable.1. Preheat oven to 350* F.2. Cook Mmanicotti for 7 minutes, drain and rinse under cold water. You want the noodles cooled off because you will be handling them soon. Set aside.3. Heat oil in large pan, over medium heat, saute garlic and mushrooms until mushrooms are tender. Add spinach and cook 5 minutes, stirring, making sure the garlic and mushrooms don't burn. Drain good. Set aside.4. Beat eggs lightly in a large bowl with ricotta cheese (add basil and salt at this time if using). Stir in your spinach mixture. If runny, add Parmesan cheese (extra ingredient - not in the nutrition tally) to thicken it.5. Spread about a cup of Pasta sauce in bottom of baking dish (9x13 should be about big enough). Fill the Manicotti. Place in dish, on top of pasta sauce. Continuing on until you've run out of Manicotti. Cover your filled Manicotti with remaining pasta sauce. Sprinkle the 1/2 cup Parmesan cheese over the top. 6. Cover with foil ((I didnt do this)) and bake for 30 minutes, then uncover and bake 5 - 10 minutes until browned lightly.7. I didnt use Mozzarella cheese, but, you can sprinkle Mozzarella over the top, and save the 1/2 cup Parmesan cheese for when you are eating the Manicotti. A reminder though, the Mozarella is not in the nutrition tally.Serving Size:?2 Manicotti

The nutritional information for Manicotti con Spinaci e Funghi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 411.4

• Total Fat: 13.9 g
• Cholesterol: 67.7 mg
• Sodium: 619.1 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 3.7 g
• Protein: 18.9 g

Manicotti con Spinaci e Funghi is Italian cuisine.