Vegetarian

Marinara takes several minutes to prepare.

Marinara takes several minutes to cook.

Marinara makes 22 servings.

The ingredients for Marinara are:

Worchestershire Sauce (Lees & Perrins), 2 tsp
Dried Oregano, 1 tbsp
Mushrooms, fresh, 4 cup, pieces or slices
Onions, raw, 2 large
Garlic, 4 clove
Chicken stock, Better than Bouillon, reduced sodium, 1 tbsp
Dried Thyme, 2 tsp
Crushed tomatoes, Eden organic, 5.6 cup (2 jars)
Tomato Paste, 1.68 cup (1 large can)
Celery seed, 2 tsp
Rosemary, dried, 1 tsp
*Extra Virgin Olive Oil, 1/4 cup
Pepper, black, 1 dash
Basil, fresh leaves, 2 bunches
Sweetzfree, 2 drops
Water

Here is how you make Marinara:

Chop onions and fry in oil on medium heat. Add crushed garlic. When onions begin to colour, add mushrooms and stir fry. Dissolve the bouillon in about 1 cup of hot water. Add it and all the other ingredients to the pan and stir. Reduce the heat and simmer for at least 60 minutes, stirring occasionally.Serving Size:?Makes 18 servings of 1/2 cup each.

The nutritional information for Marinara is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 65.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 212.8 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.5 g