Vegetarian

My Marinara is for Dinner.

My Marinara takes 10 minutes to prepare.

My Marinara takes 75 minutes to cook.

My Marinara makes 10 servings.

The ingredients for My Marinara are:

5 serving Newman's Own Marinara
3 clove Garlic
2 can Canned Tomatoes
5 serving Black Olives, Black Pearls, medium pitted, 5 olives
1 serving Master's Touch Vine Sweet Mini Peppers (3 peppers)
.5 large Onions, raw
1 medium Zucchini, baby
.5 cup, whole Mushrooms, fresh
1 serving bayleaf (by CHEEKYCHOOK)
2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 tsp Rosemary
1 tsp Thyme, ground
0.5 gram McCormick Pure Ground Black Pepper (by PETTYINFO)
8 leaves Basil

Here is how you make My Marinara:

saute onion and pepper about 7 minadd garlic, zucchini and mushroom cook an additional 7 minutesadd tomatoes let heat up and break them up with spoonadd marinara sauce and all the seasoning add olivesbring to boilsimmer for 1 hour on lowServing Size:?makes about 10 servings

The nutritional information for My Marinara is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 62.5

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 384.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g

My Marinara is Italian cuisine.

The dietary needs meet for My Marinara is Vegan