The recipe Chana Masala parantha

Made From Scratch Recipes

Chana Masala parantha recipe is a Indian Dinner meal that takes 10 minutes to make. If you enjoy Indian for Dinner, you will like Chana Masala parantha!

Chana Masala parantha

Chana Masala parantha Recipe
Chana Masala parantha

Parantha made with already made chana masala

What Course Is Chana Masala parantha?

Chana Masala parantha is for Dinner.


How Long Does Chana Masala parantha Recipe Take To Prepare?

Chana Masala parantha takes 10 minutes to prepare.


How Long Does Chana Masala parantha Recipe Take To Cook?

Chana Masala parantha takes 10 minutes to cook.


How Many Servings Does Chana Masala parantha Recipe Make?

Chana Masala parantha makes 10 servings.


What Are The Ingredients For Chana Masala parantha Recipe?

The ingredients for Chana Masala parantha are:

273 gram(s) Chana Masala
1.5 cup Whole Wheat Flour
1 tsp Salt
.5 cup Sunflower Oil


How Do I Make Chana Masala parantha?

Here is how you make Chana Masala parantha:

Knead the flour with the chana masala like you would do for your rotis or chapatis. Add salt and spice as per your need while kneading. Make small balls of the kneaded flour and flatten it to make a 4 inch circle and place it on a pan to cook it. Add 1 tsp oil for one parantha. Cook until it is brown. Serve hot with any Indian curry or pickle. Serving Size: Makes 8, 4 inch diameter paranthasNumber of Servings: 10Recipe submitted by SparkPeople user ANURULES.


What's The Nutritional Info For Chana Masala parantha?

The nutritional information for Chana Masala parantha is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

What Type Of Cuisine Is Chana Masala parantha?

Chana Masala parantha is Indian cuisine.


What Dietary Needs Does Chana Masala parantha Meet?

The dietary needs meet for Chana Masala parantha is Vegetarian


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