The recipe Mashed Carrots and Rutabaga (Yellow Turnip)

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Mashed Carrots and Rutabaga (Yellow Turnip) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Mashed Carrots and Rutabaga (Yellow Turnip)!

Mashed Carrots and Rutabaga (Yellow Turnip)

Mashed Carrots and Rutabaga (Yellow Turnip) Recipe
Mashed Carrots and Rutabaga (Yellow Turnip)

This tastes better than either vegetable tastes individually! Very pretty for Easter Dinner.

What Course Is Mashed Carrots and Rutabaga (Yellow Turnip)?

Mashed Carrots and Rutabaga (Yellow Turnip) is for Dinner.


How Long Does Mashed Carrots and Rutabaga (Yellow Turnip) Recipe Take To Prepare?

Mashed Carrots and Rutabaga (Yellow Turnip) takes 10 minutes to prepare.


How Long Does Mashed Carrots and Rutabaga (Yellow Turnip) Recipe Take To Cook?

Mashed Carrots and Rutabaga (Yellow Turnip) takes 20 minutes to cook.


How Many Servings Does Mashed Carrots and Rutabaga (Yellow Turnip) Recipe Make?

Mashed Carrots and Rutabaga (Yellow Turnip) makes 2 servings.


What Are The Ingredients For Mashed Carrots and Rutabaga (Yellow Turnip) Recipe?

The ingredients for Mashed Carrots and Rutabaga (Yellow Turnip) are:

Equal amounts Carrots & Rutabaga (or adjust ratio to taste)
2 (or 145g) Carrots, peeled and sliced
145g Rutabaga, peeled and cubed
4 tsps Butter (adjust to taste)
1 Tbsp Unsweetened Almond Milk (or other milk or cream)
Dash or so ground Nutmeg
Salt & Pepper


How Do I Make Mashed Carrots and Rutabaga (Yellow Turnip)?

Here is how you make Mashed Carrots and Rutabaga (Yellow Turnip):

Bring small amount of salted water to boil.Add in the Carrots and Rutabaga and cook until tender enough to mash.Drain the water, add Butter, Milk, Nutmeg, and Salt & Pepper to taste. Mash until as chunky or smooth as you like it.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SPELLERIN1964.


What's The Nutritional Info For Mashed Carrots and Rutabaga (Yellow Turnip)?

The nutritional information for Mashed Carrots and Rutabaga (Yellow Turnip) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 7.8 g
  • Cholesterol: 20.1 mg
  • Sodium: 382.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.3 g

What Dietary Needs Does Mashed Carrots and Rutabaga (Yellow Turnip) Meet?

The dietary needs meet for Mashed Carrots and Rutabaga (Yellow Turnip) is Vegan


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