Vegetarian

Matzo Brei is for Breakfast.

Matzo Brei takes several minutes to prepare.

Matzo Brei takes several minutes to cook.

Matzo Brei makes 4 servings.

The ingredients for Matzo Brei are:

3 large Egg, fresh, whole, raw
4 serving Matzo - Yehuda Matzo
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
3 tbsp Butter, salted

Here is how you make Matzo Brei:

In large bowl, lightly beat eggs and milk together until combined. Crumble matzos into egg/milk mixture and thoroughly mix/coat matzos. Let soak 20 minutes.In large skillet, melt butter over medium-high heat until just starting to sizzle. Pour in matzo mixture, spread evenly, and allow to cook until edges set up, about 5 minutes. With spatula, break up matzo mixture and continue to cook, folding and stirring, as you would scramble eggs, an additional 5 minutes or until eggs are cooked to your taste.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YPSI219.

The nutritional information for Matzo Brei is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.8

• Total Fat: 13.5 g
• Cholesterol: 167.8 mg
• Sodium: 150.9 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.0 g
• Protein: 10.2 g

The dietary needs meet for Matzo Brei is Vegetarian