Vegetarian

Meat Free Bolognese takes 15 minutes to prepare.

Meat Free Bolognese takes 60 minutes to cook.

Meat Free Bolognese makes 6 servings.

The ingredients for Meat Free Bolognese are:

Onions, raw, 5 medium (2-1/2" dia) (remove)
Mushrooms, fresh, 200 grams (remove)
Celery, raw, 8 stalk, medium (7-1/2" - 8" long) (remove)
Red Wine, 4 glass (3.5 fl oz) (remove)
*asda passata, 250 gram(s) (remove)

Here is how you make Meat Free Bolognese:

Fry finely chopped onions in a little extra virgin olive oil until see through. Add chopped mushroom, finely chopped celery and let simmer for a few minutes. Pour in the passata and red wine, then let the whole lot simmer for sixty minutes.Serving Size: Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user PHILWAUD.

The nutritional information for Meat Free Bolognese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 53.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.0 g
• Protein: 3.2 g