Vegetarian

Sheila's Yummy "Meat"Balls is for Dinner.

Sheila's Yummy "Meat"Balls takes 15 minutes to prepare.

Sheila's Yummy "Meat"Balls takes 25 minutes to cook.

Sheila's Yummy "Meat"Balls makes 47 servings.

The ingredients for Sheila's Yummy "Meat"Balls are:

6 Large eggs
2 cups Walnuts
2 cups bread crumbs
3 or 4 cup shredded Mozarella
2 tbsp Basil
zest of 1 lemon
juice of 1 lemon
1 tsp Oregano, ground
1 dash Salt

Here is how you make Sheila's Yummy "Meat"Balls:

Preheat oven to 350 degrees. Cover two baking sheets with parchment paper.Grind the walnuts in a food processor. Combine all ingredients in a large bowl and mix. Using tablespoons or ice cream scoops, scoop out the mixture and place each ball, one inch apart, on the baking sheet. Bake for 20-24 minutes, flipping meatballs over halfway through. Serve over pasta with sauce, or perhaps in a hot sub sandwich.Serving Size: 1 medium sized ball or 2 small ballsNumber of Servings: 47Recipe submitted by SparkPeople user SPARKSPDX.

The nutritional information for Sheila's Yummy "Meat"Balls is:

• Servings Per Recipe: 47
• Amount Per Serving
• Calories: 73.8

• Total Fat: 5.2 g
• Cholesterol: 28.9 mg
• Sodium: 84.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.1 g

Sheila's Yummy "Meat"Balls is Italian cuisine.

The dietary needs meet for Sheila's Yummy "Meat"Balls is Vegetarian