The recipe All American Hot Dogs (Faux Meat)

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All American Hot Dogs (Faux Meat) recipe is a meal that takes several minutes to make. If you enjoy for , you will like All American Hot Dogs (Faux Meat)!

All American Hot Dogs (Faux Meat)

All American Hot Dogs (Faux Meat) Recipe
All American Hot Dogs (Faux Meat)

From justthefood.blogspot.com. Go there and check it out: lots of good recipes.

How Long Does All American Hot Dogs (Faux Meat) Recipe Take To Prepare?

All American Hot Dogs (Faux Meat) takes several minutes to prepare.


How Long Does All American Hot Dogs (Faux Meat) Recipe Take To Cook?

All American Hot Dogs (Faux Meat) takes several minutes to cook.


How Many Servings Does All American Hot Dogs (Faux Meat) Recipe Make?

All American Hot Dogs (Faux Meat) makes 10 servings.


What Are The Ingredients For All American Hot Dogs (Faux Meat) Recipe?

The ingredients for All American Hot Dogs (Faux Meat) are:

2 cups vital wheat gluten flour
1 cup whole wheat pastry flour
2 Tb smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp maca powder
1/2 tsp turmeric
1 1/2 cups water
4 oz extra firm tofu
1/2 cup canola oil
1/4 cup soy sauce
1/4 cup brown rice syrup
2 Tb tomato paste
1 Tb liquid smoke


How Do I Make All American Hot Dogs (Faux Meat)?

Here is how you make All American Hot Dogs (Faux Meat):

Heat oven to 350.Mix solid dry ingredients in a bowl. Blend liquid ingredients & tofu. Mix wet and dry ingredients together, and split dough into 10 pieces (more or less is ok, nutritional info is just figured on 10 pieces). Wrap pieces into dog shapes in aluminum foil. Roll up and twist ends closed, and bake in over for 30 to 40 minutes.Serving Size: 10 dogsNumber of Servings: 10Recipe submitted by SparkPeople user TEJOLOTE.


What's The Nutritional Info For All American Hot Dogs (Faux Meat)?

The nutritional information for All American Hot Dogs (Faux Meat) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 442.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.3 g

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