Vegetarian

Meatless Meat Balls is for Dinner.

Meatless Meat Balls takes 45 minutes to prepare.

Meatless Meat Balls takes 45 minutes to cook.

Meatless Meat Balls makes 12 servings.

The ingredients for Meatless Meat Balls are:

2 packages of Smart Ground soy protein
1 cup matzah meal
3 cloves garlic
2 medium onions
4 large eggs
1/4 cup oil
1/4 cup water
3 tbsp paprika
4 cups tomato sauce
salt, pepper to taste

Here is how you make Meatless Meat Balls:

1. Beat eggs. Add water, oil, salt, pepper, and paprika. Mix well.2. Add defrosted ground protein and matzo meal Stir thoroughly until whole mixture is wet.3. Chop cloves of garlic into tiny pieces. Mix into batter.4. Refrigerate mixture for 30-60 minutes.5. Bring a medium-sized pot of water to a boil.6. Roll balls of batter about 1" in diameter, and drop in the pot one by one.7. Preheat oven to 350 F.8. As balls begin to float, remove them from the water with a slotted spoon; place in a glass or aluminum pan.9. Cover meatballs with tomato sauce and onions. Stick in oven for 45 minutes.10. Remove from oven. Enjoy!Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user WANTTOSHRINK.

The nutritional information for Meatless Meat Balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.5

• Total Fat: 7.8 g
• Cholesterol: 60.0 mg
• Sodium: 631.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.6 g
• Protein: 13.9 g

The dietary needs meet for Meatless Meat Balls is Vegetarian