Vegetarian

Meatless Meatballs and Shirataki Noodles is for Lunch.

Meatless Meatballs and Shirataki Noodles takes 15 minutes to prepare.

Meatless Meatballs and Shirataki Noodles takes 10 minutes to cook.

Meatless Meatballs and Shirataki Noodles makes 1 servings.

The ingredients for Meatless Meatballs and Shirataki Noodles are:

1 package of Shirataki Noodles (8 oz)
3 Veggie Patch Meatless Meatballs
.5 cup Tomato Puree (can)
1/4 Onion finely chopped
1 spray of olive oil
1/2 tsp of fresh Ginger Root (or 1 tsp of powder)
I tbsp Oregano leaves (dried)
1/2 tsp Curry powder
1 dash Sea Salt to taste (optional)
1 dash of ground Black Pepper to taste

Here is how you make Meatless Meatballs and Shirataki Noodles:

In a skillet, brown the onion with a spray of olive oll. Throw in the whole package of Shirataki Noodles (drained and thoroughly rinced) and Curry. Cook for 5 minutes on medium heat - stirring occasionally - until all moisture evaporate and noodles get flavored with onion and curry.Add tomato puree, the three meatballs, oregano, ginger, black pepper and salt.Cover and simmer for 5 minutes.NOTE: To reduce the sodium, use pureed fresh tomatoes and homemade meatballs.Number of Servings: 1Recipe submitted by SparkPeople user TRICOTINE.

The nutritional information for Meatless Meatballs and Shirataki Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 234.4

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,010.6 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 13.0 g
• Protein: 20.9 g

Meatless Meatballs and Shirataki Noodles is Italian cuisine.

The dietary needs meet for Meatless Meatballs and Shirataki Noodles is Vegetarian