Vegetarian

Faux Meatloaf and Smashed potatoes is for Dinner.

Faux Meatloaf and Smashed potatoes takes several minutes to prepare.

Faux Meatloaf and Smashed potatoes takes several minutes to cook.

Faux Meatloaf and Smashed potatoes makes 8 servings.

The ingredients for Faux Meatloaf and Smashed potatoes are:

Gimme Lean Ground Beef Style, 7 serving (remove)
Olive Oil, Extra Virgin, 5 tbs (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, .5 cup, diced (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Egg, fresh, 1 cup (4.86 large eggs) (remove)
Bread crumbs, dry, grated, plain, 1 cup (remove)
Garlic, 4 clove (remove)
*Kosher Salt, 6 tsp (remove)
Pepper, black, 1 tbsp (remove)
*Potato - Baby Yukon Gold (Pacific Gold), 36 oz (remove)
*Butter Fat Free Cant Believe 1 Tbsp(14g)=5cal/serv, I Cant Believe Its Not Butter, 3 tbsp (remove)
*Gourmet Garden Chives, 3 tsp (remove)
Bird's Eye Steamfresh - Asparagus, Gold and White Corn, B..., 8 serving (remove)
*2 tsp Italian Seasoning, 1.5 serving (remove)

Here is how you make Faux Meatloaf and Smashed potatoes:

This is just to keep track of what me and hubby are eating. If I have time later, I'll add a step by step.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOCIOTEACH.

The nutritional information for Faux Meatloaf and Smashed potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 425.8

• Total Fat: 13.7 g
• Cholesterol: 112.4 mg
• Sodium: 2,871.6 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 7.7 g
• Protein: 18.4 g