Vegetarian

Faux Meatloaf (LAD P1) is for Dinner.

Faux Meatloaf (LAD P1) takes 15 minutes to prepare.

Faux Meatloaf (LAD P1) takes 55 minutes to cook.

Faux Meatloaf (LAD P1) makes 8 servings.

The ingredients for Faux Meatloaf (LAD P1) are:

1 Can Organic Vegetable Broth
1 Pkg Morning Star (or Boca) Crumbles
1 C Liquid Amino Ketchup
1 stalks Celery, chopped
1 tsp Mustard Powder
1 tsp Onion Powder
1 tsp Oregano
1 tsp Garlic Powder
1 Organic Cage Free Brown Egg
1/2 C Crushed Melba Toast (small - medium pieces)
1-2 pinches of Tamari or Bragg's Liquid Amino Acid
1/2 C Flaxseed, whole or ground
1/2 C Liquid Amino Ketchup to Top

Here is how you make Faux Meatloaf (LAD P1):

1. Mix all ingredients (except topping ketchup) together in a large bowl, mix well.2. Bake at 400 degrees for 55 minutes or until crisp.3. Add ketchup topping directly after it's done or 10-15 minutes before and continue baking.4. Cooks well in a large casserole or 2 small bread pans.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CINNAMON691.

The nutritional information for Faux Meatloaf (LAD P1) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.8

• Total Fat: 5.9 g
• Cholesterol: 23.3 mg
• Sodium: 291.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 5.6 g
• Protein: 11.1 g