Vegetarian

Mama K's Vegetarian Meatloaf takes 45 minutes to prepare.

Mama K's Vegetarian Meatloaf takes 75 minutes to cook.

Mama K's Vegetarian Meatloaf makes 8 servings.

The ingredients for Mama K's Vegetarian Meatloaf are:

3.0 cup, cubes Eggplant, fresh
1.0 cup, chopped Onions, raw
4.0 large Egg, fresh, whole, raw
3.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
1.0 tsp Lea & Perrins, Worcestershire Sauce

Here is how you make Mama K's Vegetarian Meatloaf:

Saute onions and Serrano peppers. Add diced eggplant. Saute until eggplant is light brown and soft. Remove from pan and let the vegetables cool, either by putting them in the fridge or cooling with ice cubes. Mix 4 eggs. Add the eggs to the COOL vegetables and stir well. Add 3 cups of oatmeal in 1/2 cup increments. Mix well, until oatmeal is completely coated in juice. Once everything is mixed well, put meatloaf mix in small beadwork pan. Place in oven heated to 350 degrees. Bake for 1 hour & 15 minutes or until meatloaf is light brown.Serving Size: Makes 8 1 inch piecesNumber of Servings: 8.0Recipe submitted by SparkPeople user KATEG-JONES.

The nutritional information for Mama K's Vegetarian Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.5

• Total Fat: 3.6 g
• Cholesterol: 93.0 mg
• Sodium: 44.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.6 g
• Protein: 5.6 g